acrylamide
Meaning
A chemical compound that is formed in some foods during high-temperature cooking processes. (এক ধরনের রাসায়নিক পদার্থ যেটি অধিকাংশ প্রসেস করা খাবারে পাওয়া যায়)
Pronunciation
অ্যকরিলামাইড (ā'krilāma'iḍ)
Synonyms
bisacrylamide, polyacrylamide, acrylic, methacrylate, acrylic acid, styrene, vinyl, gelatin
Synonyms
Bisacrylamide is often used in gel electrophoresis.
Polyacrylamide is used in water treatment.
Acrylic paints are popular for art projects.
Methacrylate is used in dental applications.
Acrylic acid is a key ingredient in making polymers.
Styrene is commonly found in the production of polystyrene.
Vinyl flooring is durable and easy to clean.
Gelatin is commonly used in food processing.
Antonyms
A diluent helps to reduce the concentration of a solution.
Inert substances do not react with the environment.
Non-toxic products are safer for everyday use.
This cooking method is generally more safe.
Using natural ingredients is preferred for health.
Organic foods are grown without synthetic fertilizers.
Pure water is essential for health.
Wholesome foods contribute to better health.
Phrases
The acrylamide formation occurs at high temperatures.
Heat-induced acrylamide can be found in fried foods.
The cooking temperature greatly affects acrylamide levels.
Chemical reactions during heating can create acrylamide.
Understanding acrylamide is important for food safety.